Sweet potato pie

Sweet Potato Pie

This Recipe is a favorite of ours, it’s always on the table for the holidays.  Never had a sweet potato pie? Think pumpkin pie, but better. This recipe was on a page ripped out of an old church cookbook. 

Two tips to take this sweet potato pie to the next level:

  1. Use a mixer or blender to “mash” the cooked sweet potato, it will smooth out the stringy texture of the sweet potato
  2. Use fresh grated nutmeg. It’s worth the extra work. Use a microplane grater to grate whole nutmeg. 



  • 3 Tablespoons All-Purpose Flour
  • 1 Cup Mashed Sweet Potatoes
  • ¼ Cup Light Com Syrup
  • ½ Cup Butter
  • 1 Nine Inch Pie Crust 
  • 1 & 1/3 Cups Sugar
  • 2 Eggs – Beaten
  • ¼ Teaspoon Ground Nutmeg
  • ¾ Cup Evaporated Milk

In a large mixing bowl, combine flour and sugar. Add sweet potatoes, eggs, corn syrup, nutmeg, butter, and milk. Beat well. Pour into pastry shell.

Sprinkle small amount of nutmeg on top before baking. Bake at 350 degrees for 55-60 minutes.

Apple Season Update

It has been a great apple season and we have a great selection of apples, and fresh pressed cider available at our farm store. We also have applebutter, local honey, jams, and jellies and more.

We will be open until December 23rd (then call about Saturdays in January). We will be closed Thanksgiving day and Black Friday

Apple Varieties currently available:

Pink Lady, Fuji, Goldrush, Granny Smith, Golden Delicious, Red Delicious, Winesap, Arkansas Black, Crispin, York, Black Twig

*call for the most up to date information (434) 929-2401